Pumpkin Doughnuts                 

 

Ingredients
2 eggs -- beaten
1 c sugar
2 tbs oil
1/2 c buttermilk
1 c pumpkin, canned
4 c flour
2 ts salt
4 ts baking powder
1/2 ts baking soda
1 ts nutmeg
1/2 ts cinnamon
1/4 ts ground ginger
1 sugar for coating

Instructions

Beat eggs and sugar until light and fluffy. Add oil, pumpkin and buttermilk.

Mix dry ingredients together and add to egg mixture. Chill 1 hour.

Turn out on floured board and roll to 1/2 inch thickness. Cut with a doughnut cutter.

Deep fry (375-degrees) until brown on one side. Turn over. Brown other side. Drain well on paper towels and roll in sugar.

Yield: 24 Servings