Cafe Godiva Mocha Frappe
Posted by: ShazInCA Tue, 6 Apr 2004, at 4:44 a.m.
2 ounces coffee
6 Tablespoons cocoa
6 Tablespoons sugar
1 quart coffee ice cream
1 1/2 cups milk
Brew strong coffee, using 4 cups cold water and the 2-ounce package Café Godiva
Special Roast Coffee. Whisk together the cocoa and sugar. Whisk in the hot
coffee. Cool, then chill. In batches, combine the cold coffee, ice cream, and
milk in a blender and process until blended and foamy. Fill 8 to 10 soda glasses
with frappé mixture. Sift cocoa powder over the tops and serve with straws.
Per Serving (excluding unknown items): 214 Calories; 10g Fat (40.0% calories
from fat); 4g Protein; 30g Carbohydrate; 1g Dietary Fiber; 36mg Cholesterol;
63mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 Fat; 1
1/2 Other Carbohydrates.