Cafe Godiva Mocha Frappe
Posted by: ShazInCA  Tue, 6 Apr 2004, at 4:44 a.m.


2 ounces coffee
6 Tablespoons cocoa
6 Tablespoons sugar
1 quart coffee ice cream
1 1/2 cups milk

Brew strong coffee, using 4 cups cold water and the 2-ounce package Café Godiva Special Roast Coffee. Whisk together the cocoa and sugar. Whisk in the hot coffee. Cool, then chill. In batches, combine the cold coffee, ice cream, and milk in a blender and process until blended and foamy. Fill 8 to 10 soda glasses with frappé mixture. Sift cocoa powder over the tops and serve with straws.


Per Serving (excluding unknown items): 214 Calories; 10g Fat (40.0% calories from fat); 4g Protein; 30g Carbohydrate; 1g Dietary Fiber; 36mg Cholesterol; 63mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 Fat; 1 1/2 Other Carbohydrates.