Non Alcoholic Cafe Viennese                    


Ingredients:
1/4 C. Powered Creamer
1/3 C. Sugar
1/4 C. Instant Coffee
1/2 tsp. Cinnamon

Method:
Process in blender on liquefy until well blended. Store in an air tight container. Spoon into hot water and stir. Amount used will be according to individual taste. Store in a pretty decanter on your cabinet.