Fizzy Kiwi Lemonade
Source: Better Homes and Gardens
1 cup sugar
3/4 cup lemon juice
1 liter carbonated water, chilled
1 recipe Kiwi Ice Cubes* or ice cubes (optional)
Peel kiwi. Puree peeled fruit in blender container. Strain mixture through a
fine-mesh wire strainer placed over a bowl. Discard seeds (some may remain).
In a large pitcher combine strained kiwi, sugar and lemon juice. Stir until
sugar is dissolved. Cover and chill 2 to 24 hours. Slowly add the chilled
carbonated water just before serving. Stir.
Fill 6 tall glasses with Kiwi Ice Cubes, if desired, or with plain ice cubes.
Pour the kiwi lemonade over the ice.
Makes 6 servings.
To make Kiwi Ice Cubes: Peel 4 additional kiwifruit and cut into 8 pieces each.
Fill 2 ice-cube trays with cut fruit. Add cold water; freeze until firm.
Nutritional facts per serving
calories: 196, total fat: 1g, saturated fat: 0g, cholesterol: 0mg, sodium: 36mg,
carbohydrate: 48g, fiber: 0g, protein: 1g, vitamin A: 0%, vitamin C: 167%,
calcium: 3%, iron: 3%