Fizzy Kiwi Lemonade                             
Source: Better Homes and Gardens
 

Ingredients
6 kiwifruit
1 cup sugar
3/4 cup lemon juice
1 liter carbonated water, chilled
1 recipe Kiwi Ice Cubes* or ice cubes (optional)

Directions
Peel kiwi. Puree peeled fruit in blender container. Strain mixture through a fine-mesh wire strainer placed over a bowl. Discard seeds (some may remain).

In a large pitcher combine strained kiwi, sugar and lemon juice. Stir until sugar is dissolved. Cover and chill 2 to 24 hours. Slowly add the chilled carbonated water just before serving. Stir.

Fill 6 tall glasses with Kiwi Ice Cubes, if desired, or with plain ice cubes. Pour the kiwi lemonade over the ice.

Makes 6 servings.

To make Kiwi Ice Cubes: Peel 4 additional kiwifruit and cut into 8 pieces each. Fill 2 ice-cube trays with cut fruit. Add cold water; freeze until firm.

Nutritional Information
Nutritional facts per serving
calories: 196, total fat: 1g, saturated fat: 0g, cholesterol: 0mg, sodium: 36mg, carbohydrate: 48g, fiber: 0g, protein: 1g, vitamin A: 0%, vitamin C: 167%, calcium: 3%, iron: 3%