Glacier Punch for All
Source: Better Homes and Gardens
1 23-ounce bottle sparkling water with raspberry or blackberry flavor, chilled
1 750-ml bottle sparkling white grape juice or sparkling apple cider, chilled
1 10-ounce bottle sparkling water with citrus or tropical flavoring, chilled
1 recipe Raspberry Brittle (see below)
In a medium punch bowl combine raspberry- or blackberry-flavored sparkling
water, sparkling grape juice or cider, and citrus- or tropical-flavored
sparkling water. Top with some chunks of Raspberry Brittle. Serve each glass of
punch with a piece of the Raspberry Brittle. Makes about 14 (4-ounce) servings.
Raspberry Brittle: Pour 1 cup water into bottom of 15x10x1-inch baking pan with
sides (or use a 13x9x2-inch baking pan). Sprinkle surface of water evenly with
about 1/2 cup of edible flowers (such as marigolds, calendula, violas, pansies,
or dianthus). Sprinkle surface of water evenly with 1 cup fresh raspberries or
other fresh fruit. Freeze 3 hours or overnight. To unmold, allow to stand at
room temperature 5 or 10 minutes or until ice can be removed. Remove from pan
and break into large chunks. Place in punch just before serving.
Make-Ahead Tip: The day before, prepare Raspberry Brittle.
Nutritional facts per serving
calories: 40, total fat: 0g, saturated fat: 0g, cholesterol: 0mg, sodium: 17mg,
carbohydrate: 10g, fiber: 1g, protein: 0g, vitamin A: 0%, vitamin C: 28%,
calcium: 0%, iron: 0%