Honey-Peach and Mint Lemonade
3 ripe peaches, peeled, pitted, and cut into chunks, or two cups peach juice
8 cups spring water
1/2 cup mild honey
Fresh mint sprigs
Squeeze the juice out of the lemons and set aside. Purée the peaches in a
blender or food processor.
Bring 2 cups of the water to a boil. In a heatproof pitcher, dissolve the honey
in the boiling water. Add the rest of the water, lemon juice, and pureed
peaches. Stir to mix well. Add a few sprigs of fresh mint. Refrigerate until
Makes 8 to 10 servings
Note: I prefer to strain the peaches or use my juicer to
avoid pulp in the drink.