Kiwi Lemonade            




Ingredients:
2/3 cup granulated sugar
2 cups water
5 kiwis, peeled
1 1/2 cups freshly squeezed lemon juice (from about 10 big lemons, including pulp but not seeds)
 

Directions
In a pitcher, mix the sugar and water until the sugar dissolves. In a blender or food processor, puree the kiwi. Add the pureed kiwi and lemon juice to the pitcher and stir to combine. To serve, pour 1/4 to 1/3 cup of base into a glass and fill with water.

Makes base for 12 servings.