Spring Cooler Punch recipe
Scale ingredients to servings
6 oz can frozen Lemonade
12 oz can frozen Orange Juice
6 oz can Water
4 cups Sugar
6 cups Water
42 oz can Pineapple Juice
3 qt Ginger Ale
1. Boil the sugar with the cups of water in a large saucepan for 3 minutes.
Allow to cool.
2. Mash the bananas in a blender and combine with the can of water, orange
juice, lemonade, pineapple juice, and bananas in a large bowl. Add sugar syrup;
3. Freeze the mixture for at least 24 hours. Remove from freezer 1 hour before
serving. Using a fork, break frozen punch into smaller pieces. Add ginger ale.
Continue blending until slushy. Serve in punch cup's. (50 servings.)