Chyrel's Recipes From Friends

Non Alcoholic Spring Cooler Punch Recipe


Spring Cooler Punch recipe                 


Scale ingredients to servings
6 oz can frozen Lemonade
12 oz can frozen Orange Juice
6 oz can Water
4 cups Sugar
6 cups Water
5 Bananas
42 oz can Pineapple Juice
3 qt Ginger Ale


1. Boil the sugar with the cups of water in a large saucepan for 3 minutes. Allow to cool.

2. Mash the bananas in a blender and combine with the can of water, orange juice, lemonade, pineapple juice, and bananas in a large bowl. Add sugar syrup; blend well.

3. Freeze the mixture for at least 24 hours. Remove from freezer 1 hour before serving. Using a fork, break frozen punch into smaller pieces. Add ginger ale. Continue blending until slushy. Serve in punch cup's. (50 servings.)

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2004