Summer Peach Tea Punch
6 cup Water
3 Tea Bags (family size, 1 oz)
2 cup Mint
1 Frozen Lemonade concentrate (small can, 6 oz)
1 Kern's Peach Nectar (32 oz bottle)
½ - 1 cup Simple Syrup (see below)
1 liter Ginger Ale
1 liter Club Soda
3 Ripe Peaches (peeled and diced)
1. Bring water to a boil and add tea and mint. Remove tea bags after 10 minutes,
but let mint continue to steep.
2. When water has cooled to room temperatures, strain into a 2 gallon container.
Then add lemonade, peach nectar and simple syrup to taste. Add diced ripe
3. Chill thoroughly and pour into punch bowl. Add chilled ginger ale and club
soda just before serving.
To make simple syrup, add 2 cups sugar to 1 cup water. Boil slowly until clear.