Easter Recipes

Chyrel's Recipes From Friends

Butter Cream Easter Eggs Recipe

Butter Cream Easter Eggs  

1 1/2 c Butter or margarine softend
6 c Sifted confectioners sugar
1 c Peanut butter
1 3/4 c Marshmallow creme
2 ts Vanilla
1 3/4 lb Real milk chocolate

Cream butter and 2 cups confectioners sugar in large bowl until light and fluffy. Add peanut butter marshmallow creme and vanilla blend well. Gradually add remaining confectioners sugar; mix to consistency that can be easily handled; form into egg shapes and dip in melted chocolate; let sit until firm.

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