Chocolate Cream Easter Eggs
1 pkg. Betty Crocker white frosting mix
5 tbsp. soft butter
3 tbsp. flour
2 tbsp. hot water
1/2 cup candied fruit or 1/2 nuts, chopped (optional)
Chocolate Fudge Frosting mix
Combine frosting mix with soft butter, flour, water and if desired, chopped
fruit or nuts. Knead 20-30 times on board lightly dusted with confectioners
sugar. Divide and shape into 8 eggs; chill. Coat eggs with Chocolate Fudge
Frosting mix by dipping egg into frosting, ending with a swirl on top. (Recipe
is on the box.) Keep frosting mix over hot water while dipping the eggs.
Decorate with white frosting mix tinted with pastel colors.