Easter Recipes

Chyrel's Recipes From Friends

Coconut Cream Easter Eggs Recipe


Coconut Cream Easter Eggs  
 
 

Ingredients
1 medium potato, cooked and mashed
1 pkg. (16 oz.) coconut
1/4 tsp. salt
1 tsp. vanilla
3 lbs. confectioners' sugar
1 lb. chocolate, melted
 
 

Directions
Thoroughly mix potato, coconut, salt and vanilla. Gradually add sugar and mix until thoroughly blended. Shape into eggs on cookie sheet and let ripen overnight. Next day, dip into chocolate. Set eggs onto waxed paper to harden.

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2004