Easter Recipes

Chyrel's Recipes From Friends

Easter Baba with Icing Recipe

Easter Baba with Icing   

Dry Yeast - 1 packet
Cream - 1/2 cup
Sugar - 1/3 cup
Flour - 2 cups
Eggs - 3
Vanilla - 1 teaspoon
Almond Extract - 1/2 teaspoon
Grated Lemon Rind - 1 teaspoon
Melted Butter - 1 tablespoon
Raisins - 1/4 cup
Icing Sugar - 1/2 cup
Lemon Juice - 1 tablespoon


Mix yeast in cream, sugar, and flour, and set the dough aside to rise. Then add beaten eggs, Vanilla, Almond Extract, Grated Lemon Rind, and Melted Butter and knead until the dough is smooth. Add raisins and continue to knead. Then place in a grease, floured baking pan, cover, and leave to rise. When the dough has doubled in size, bake at 350 degrees for 40 minutes. Mix icing sugar and lemon juice and brush over the Easter Baba when it's done.

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