Easter Recipes

Chyrel's Recipes From Friends

Jelly Bean Mini Cheesecake Baskets Recipe


Jelly Bean Mini Cheesecake Baskets 


Ingredients:
2 pkg. (8 oz. each) Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
12 Nilla Vanilla Wafers
1-1/2 cups angel flake Coconut, tinted green
36 small jelly beans
12 pieces shoestring licorice (4 inch each)

 


Directions:
PREHEAT oven to 350F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; beat just until blended.
PLACE wafer on bottom of each of 12 paper-lined medium muffin cups. Spoon cream cheese mixture evenly over wafers.
BAKE 20 minutes or until centers are almost set. Cool. Refrigerate at least 2 hours. Top evenly with coconut and jelly beans just before serving. Bend each licorice piece, then insert both ends into each cheesecake to resemble the handle of a basket. Store leftover cheesecakes in refrigerator.

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2004