1 bag Starburst Brand Jellybeans
1/2 teaspoon baking soda
1 cup butter, soft
1/2 cup sugar
2 tablespoons water
1 teaspoon vanilla
1 egg yolk(s)
2 1/2 cups flour
Cream butter and sugar in mixer until thoroughly combined. Add water, vanilla
and egg yolk and mix thoroughly. Add dry ingredients. Dough should be firm.
Refrigerate for a half an hour. Roll into balls and place onto parchment
paper-lined sheet pans. Bake at 350 degrees for 5 minutes. Remove from oven and
make an indentation on top of each cookie with thumb or spoon. Add 3 Jellybeans
into the indentation of each cookie, return to oven for 8-10 minutes, or until
set and light brown. Makes 2 dozen Jellybean Bites.