Marshmallow Easter Bunnies And Chicks
Posted by: TUDDLES Sun 21 Mar 2004 11:16 am
3 1/2 ts Plain gelatin soaked in 1/4 cup of water
1/4 c Water
1 1/4 c Sugar
3/4 c Sugar
3/8 c Light corn syrup
1/2 ts Vanilla
Flavoring & color, optional
In mixing bowl, soak gelatin in water.
In a saucepan, combine water, sugar and invert sugar. Heat but do not boil. Pour
hot syrup into gelatin, beating slowly. Gradually add corn syrup and vanilla,
beating on medium high speed of mixer until mixture is fluffy, white, and
doubled in bulk.
Color and flavor marshmallow as desired. Keep mixing bowl in a larger bowl of
very hot water to keep marshmallow from hardening.
Butter Easter molds and spoon candy into molds. Set aside about 1 hour; remove
from molds and roll in colored sugar. Dry candy for a few hours, then pack
tightly in covered