Easter Recipes

Chyrel's Recipes From Friends

Starburst Jellybean Cake Recipe


Starburst Jellybean Cake 


Ingredients:
1 bag Starburst Brand Jellybeans
1 container white frosting
2 boxes yellow cake mix

 


Directions:
Prepare a cake according to package directions for a 9 x 13-inch pan. Let your cake cool and cut it into egg shape. Alternately, bake in an egg-shaped pan.
Frost with white frosting and decorate with STARBURST® Brand Jellybeans, as desired.
TIP: Turn your cake into a centerpiece. Color coconut flakes with green food coloring, and arrange around the base of the cake to resemble grass. Then scatter additional jellybeans on top.
Makes 1 cake, about 8 servings.

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