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This tastes a lot like those instant cheesecake mixes, but you make it
yourself with just a few ingredients in just a few minutes. To make it
low-fat, use the substitutions in parentheses. Ingredients: 2 pkg instant vanilla pudding (fat-free) 20 oz crushed pineapple in juice 1 pint sour cream (fat-free) 1 prepared graham cracker pie crust Method: Mix together pudding and pineapple (including juice). Stir in sour cream. Pour into pie shell and chill. |
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