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Ingredients: 3/4 cup water 1/4 cup orange juice 1/2 cup couscous 1 teaspoon orange zest 1 tablespoon honey 1 tablespoon apple juice, frozen concentrate 1 dash cinnamon Method: Combine all of the ingredients in a 1-qt. microwave able casserole dish. Cover. Nuke on high until liquid is absorbed and the couscous is tender, 5 to 6 minutes. Let stand, covered, for 1 minute more. |
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