Chicken Marbella                              
Submitted by Tom Marchant

Ingredients:
8 Chicken breasts
1 Clove of garlic (at least)
1/4 cup Oregano
½ cup Olive oil
1 cup Pitted prunes
½ cup Green olives sliced
½ cup Capers w/juice
6 Bay leaves
1 cup Brown sugar
1 cup White wine misc. Cilantro



Mix all of the above ingredients (minus wine if marinating, add last). Pour over chicken and bake at 350 for 1 hour. Serve  with Rice (long grain, or rice-a-roni pilaf).