Coca-Cola Chicken                       
Source: Dayton Firefighters
Mike Rusin; Colerain Local 3915

1 chicken ,cut into pieces
10 ounces Coca-Cola (1.25 cup)
1 cup ketchup
2 Tablespoons dried mustard powder
Salt & Black Pepper to taste





Salt & pepper chicken and place in skillet or pan depending on quantity. Make mixture of cola,
ketchup, and mustard powder.  Pour mixture over chicken. Cover and simmer 45 to 60 minutes before removing cover to let sauce thicken.
Brown rice, steamed broccoli, and good bread go well with this.
Quantity is easily increased for firehouse portions and "whatever chicken parts are on sale" work fine also, but try to use bone-in so the sauce is rich enough.