Chyrel's Recipes From Friends

Firehouse Popcorn Recipe

Firehouse Popcorn         
Source: "Martha Stewart"


5 tbs vegetable oil
2 jalapeo peppers; sliced into thin rounds
1 ts turmeric
1 c popcorn
2 ts coarse salt; to 3 teaspoons
1/2 ts ground cumin
1/8 ts cayenne


Heat oil and jalapeos in a heavy-bottomed pot over high heat until
simmering, about 2 minutes. Remove peppers from oil, add turmeric, and stir
to combine. Add popcorn, and cover pot. Shake over high heat until popcorn
stops popping, about 2 minutes.

Transfer popcorn to a large bowl. Sprinkle with salt, cumin, and cayenne.
Serve immediately.

Yield: 30 cups

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