Recipe by Firefighter: Jim Hughes - Eastport-Millcreek
half cup brown sugar
half cup seasoning salt
tbs spoon crushed red pepper (or more if needed)
half cup white vinegar
Firehouse slaw excellent with bbq, etc grind cabbage, mix other ingredients,
place in fridge overnight and serve as needed. may need to experiment with
seasoning salt and red pepper to suit taste. vinegar opt.