Heart Attack Potatoes
Recipe by: Tim Linke Local 644 Lincoln, NE
5 pounds of potatoes
1 large tub of sour cream
1 brick of cream cheese
1/2 to 1 stick of real butter
Lawry's Seasoned Salt
Peel and boil the taters, just like you were making mashed taters. When they
have reached the desired softness, drain the water, mix in the sour cream, cream
cheese, and 1/4 to 1/2 the stick of butter, along with some salt and pepper.
Mash or whip the mixture. Place the mixture in a 9 x
13 pan, cover with foil, and bake in the oven for 45 minutes. Take out the
taters after 45 minutes, and rub the rest of the butter over the top, spreading
it evenly until it melts. Add some Lawry's and Paprika for a little color, and
then place back in the oven, uncovered, for another 15 minutes or so. Careful!
They're piping hot!!! Serves 8 firefighters.
You can use some leftover juice from the loaf to make gravy.