Source: Dayton Firefighters
2 tablespoons Olive oil
6 medium Zucchini -- cut into 1/4" slices
2 small Onions -- chopped
2 cloves Garlic -- minced
2 cans stewed tomatoes -- Italian style
1 teaspoon Basil
1 teaspoon Oregano
1 teaspoon Thyme
1/2 cup Parmesan cheese
In large skillet, heat oil over medium heat.
Add onions and saute until softened.
Meanwhile, slice Zucchini into 1/4" slices or half moons.
Add garlic and Zucchini to onions, toss until coated and cook for a minute or
Add stewed tomatoes and spices, stir, cover and simmer until Zucchini is
about 8 minutes. Sprinkle with parmesan cheese