One Pan Cherry Swirl Cake
1 box Duncan Hines yellow cake mix
(not butter golden)
3/4 cup water
1 can cherry pie filling
1/4 cup oil
Lightly spray 9x13 pan with Pam.
Pour oil in bottom of pan.
Pour in cake mix, water and egg.
Stir well with fork, it should be a thick batter with just a few lumps.
Spread batter evenly in the pan. Spoon pie filling onto batter in 6 big
Swirl lightly with knife.
Bake at 350 about 40 minutes.
Sprinkle with powdered sugar