Oven Baked Omelet                                           
Recipe by: Bill Paulk and Ethan Wells Local F-121

1 large bag of frozen hash browns
3 dozen eggs
1 lb. bacon (chopped)
1 lb. sausage (chopped)
1/2 lb. boiled or baked ham
1 large onion (chopped)
1 green pepper (chopped)

Grated cheese. sharp cheddar, mozzarella and any other ingredient normally used in your favorite omelet.


Lightly grease large baking pan cover the bottom with frozen hash browns. Mix 1 1/2 dozen eggs and pour over the hash browns. Place pre cooked bacon and sausage and all other ingredients over eggs including cheese. Mix remaining eggs and pour over ingredients. Place in 300 degree oven, cook till eggs are done on top, (approx. 1 hour) will feed approx. 10