Pork Chops And Gravy
Source: Dayton Firefighters
20 Boneless pork loin Chops -- Trimmed
2 cans Golden Mushroom Soup
1 large can Cream of Mushroom soup
16 ounces Mushrooms -- Sliced (optional)
3 cups Milk
2 packages Onion soup mix
In skillet, cook chops till browned on both sides about 30 minutes.
Drain. Place chops in even layer in large roasting pan.
Mix together Soup, Milk, and Onion Soup Mix. Stir in the mushrooms and pour
mixture over chops.
Bake uncovered at 350 degrees for 45 minutes
Serves 12 or more.