Pork Chops And Gravy                    
Source: Dayton Firefighters

20 Boneless pork loin Chops -- Trimmed
2 cans Golden Mushroom Soup
1 large can Cream of Mushroom soup
16 ounces Mushrooms -- Sliced (optional)
3 cups Milk
2 packages Onion soup mix


In skillet, cook chops till browned on both sides about 30 minutes.
Drain. Place chops in even layer in large roasting pan.
Mix together Soup, Milk, and Onion Soup Mix. Stir in the mushrooms and pour mixture over chops.
Bake uncovered at 350 degrees for 45 minutes

Serves 12 or more.