Chyrel's Recipes From Friends

Salisbury Steaks Recipe


Salisbury Steaks                 
Source: Dayton Firefighters


6 Cube steaks
Flour
3 cans Cream of Mushroom Soup
2 cans French onion soup
8 oz Fresh Mushrooms (optional) -- sliced
Oil


Roll the steaks in the flour to coat.
Brown steaks in oil in a skillet until outside edges are brown.

In a mixing bowl, mix soups and mushrooms together.
Place meat in a casserole dish and pour sauce over the meat.
Bake uncovered at 375 degrees for 1 hour.

Serves 6

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2004