Source: Dayton Firefighters
6 Cube steaks
3 cans Cream of Mushroom Soup
2 cans French onion soup
8 oz Fresh Mushrooms (optional) -- sliced
Roll the steaks in the flour to coat.
Brown steaks in oil in a skillet until outside edges are brown.
In a mixing bowl, mix soups and mushrooms together.
Place meat in a casserole dish and pour sauce over the meat.
Bake uncovered at 375 degrees for 1 hour.