Recipe by Firefighter: Steve Perry - Columbia,
1 1/2 lbs. of Good Bulk Sausage
1 can Evaporated Milk
Couple Tablespoons of Flour
Salt, Pepper, Water to Taste
Serves 6 People (or 4 Firefighters)
Brown Sausage in Large Skillet. Pour off grease, reserving two Tbsp of Grease.
On Med. Heat, add Flour, mix with sausage. Add Milk, Pepper, 8-10 oz of Water,
then stir mixture until a thick gravy is form.
Gravy can be thickened or thinned by using more/less water. Salt to taste. Enjoy
over Hot Buttermilk Biscuits.