Southern Style Potato Salad                        
Source: John Van Hagen Engine #8 District Of Columbia Fire Dept

INGREDIENTS:
5lb. bag Potatoes
1 large Onions (minced)
1/2 Dozen Eggs
3 Stalks of Celery (minced)
2 tbsp. Mustard
1/2 cup Sweet Relish
1/2 cup Mayo
1/4 tsp. Cayenne Pepper
1/2 tsp. Garlic Powder
1/2 tsp. Salt & Pepper (ea.)
DIRECTIONS:
Peel and boil Potatoes until tender, (approx.25-30min.), let cool and dice into bite-sized cubes. Boil eggs (chopped), add to potatoes. Add onions, celery, relish, mustard, mayo, and seasonings. Mix well and let stand in fridge for 15-20min. Serves 8-10. Great with Fried Chicken or BBQ Ribs and Mixed Veggies.