Dawgs Stuffed Tuna Pita's          
Recipe by Firefighter: Freddie Batista - Ft. Lauderdale Fire Rescue, Florida

Ingredients
6 cans of Tuna
2 bags of pita bread
2 bags of 3 cheeses by Kraft
2-3 Onions, chopped and diced Mayo

Directions:

Mix mayo, tuna, onions, and cheeses in a deep bowl. Open the bag of pitas and cut them in half, split the middles with the back end of a butter knife. Put Tuna mix inside pitas. Put pitas in oven at 350 until brown and toasted. Ready to serve with Fries or Tator Tots in 5-10 minutes Top.