Bluefish With Almonds And Lemon
8 filets of bluefish
½ cup almonds, chopped
6 tablespoons butter
2 lemons, juice only
Seasonings to taste
Dredge bluefish filets in flour and season. Put the butter in frying pan. When
foaming, place filets in the butter and cook on both sides, about 2 to 3 minutes
on each side. Add the almonds and lemon juice. Let cook for about 3 minutes.
Remove bluefish from frying pan and place on platter. Pour over it the butter
and almonds. The almonds become crisp and give a good flavor to the butter.