1 (12 oz.) can apricot nectar
1/2 cup prepared strong coffee
1/4 cup dry white wine or vermouth
1 Tbsp. oil
Salt and pepper
2 lb. Swordfish Steaks
1 (16 oz.) can apricots, drained
1 Tbsp. butter
Mix nectar, coffee and wine. Heat to boiling and cook uncovered for 5 minutes.
Heat oil and butter until melted. Brush Swordfish with butter mixture. Sprinkle
with salt, pepper and paprika to taste. Broil 5 minutes; turn.
Pour 1/2 coffee mixture over fish. Broil 5 minutes more. Heat apricots in
remaining sauce. Spoon sauce over fish. Serve immediately.