Bahama Mahi Mahi
Yield: 4 servings
4 ( 8 oz) Mahi Mahi fillets
1/2 cup dark rum
1/2 cup fresh lime juice
2 onion, sliced into thin rings
1 lemon, sliced
2 teaspoons dried oregano
4 tablespoons butter
ground black pepper to taste
1. Arrange the fish fillets in an oven proof 9x13 glass baking dish. Pour the
rum and lime juice over the fish and place sliced onions on each fillet. Cover
and refrigerate for 2 to 4 hours.
2. Preheat oven to 325 degrees F.
3. Remove fish from the refrigerator and pour off about 3/4 of the liquid. Leave
the onion slices in the dish and place a thick slice of lemon on each fish
fillet. Sprinkle with oregano and black pepper to taste. Place a pat of butter
or margarine on each fillet.
4. Bake, covered, at 350 degrees F for about 20 to 30 minutes or until fish
flakes easily with a fork. Serve with the cooked onion and lemon slices.