Baked Bay Scallops
2 Sticks butter, room temp (1 cup)
1 c Fresh bread crumbs
6 cloves Garlic, crushed
2 Tbl Onion, minced
1/2 c Parsley, chpd
1/4 c White wine OR sherry
Juice of 1/2 lemon
Salt and pepper
2 Tbl Oil
2 Tbl Onion, diced
1 1/2 lb Fresh bay scallops
1/2 lb Mushrooms, sliced
Mix together butter, breadcrumbs, garlic, minced onion, parsley, wine, lemon
juice, and salt and pepper to taste. Form into roll and wrap with waxed paper.
Chill until firm, at least 1 hr. Preheat oven 450¼F. Grease shallow baking dish.
Heat oil in lg skillet over med heat until haze forms. Add diced onion and saute
until soft but not browned. Add scallops and mushrooms and salt and pepper to
taste and saute briefly. Drain off liquid. Arrange scallop mixture in prepared
dish. Slice garlic butter and arrange evenly over scallops. Bake until butter is
hot and bubbly, 5-10 mins. Serve immediately. Serves 4. Note: Scallops can also
be broiled. Place about 3" from heat and broil until bubbly, 3-5 mins.