Chyrel's Recipes From Friends

Baked Parmesan Catfish  Recipe

Baked Parmesan Catfish   



1/3 cup grated Parmesan cheese
2 tablespoons flour
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper
1 large egg
2 tablespoons milk
1 pound catfish fillets



In a shallow bowl, combine the Parmesan cheese, flour, paprika, salt and pepper. In another bowl, beat egg and milk. Dip fish fillets into egg mixture, then coat with the Parmesan mixture. Arrange in a greased 13x9x2-inch baking dish. Bake, uncovered, at 350F for 25-30 minutes or until fish flakes easily with a fork.

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