Bass Hash  
 

Ingredients:
2 lbs. bass (cooked)
1 lb. hash browns (thawed)
1/2 cup green pepper (chopped)
1/2 onion (chopped)
1/2 lb. bacon (cooked, crumbled) saving grease
Lemon pepper
Chili powder
Garlic powder
Salt and pepper to taste
 

Directions:
Take oil from bacon, put into sauce pan. Sautee onion and green pepper. Set aside.
Add hash browns, fry till slightly browned. Add lemon pepper, chili powder, garlic powder, salt and pepper, and fish.