Chyrel's Recipes From Friends

Blackened Red Snapper Recipe

Blackened Red Snapper   



4 teaspoons salt
2 teaspoons cayenne
1 1/2 teaspoons white pepper
3/4 teaspoon dried thyme
1/2 teaspoon dried oregano
8 snapper fillets -- skinned
2 sticks butter -- melted
3/4 teaspoon black pepper
8 lemon wedges



Combine all spices. Have fish very cold. Dip both sides of fish in spice mix and rub fillets to cover well. Heat in cast iron skillet over high heat until extremely hot. Have kitchen fan running on high speed. Dip fish into melted butter and place directly on hot skillet. Drizzle with additional teaspoon of butter. Cook for 2 minutes and turn. Drizzle with more butter and cook additional minute. Serves 4.

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