Cajun Broiled Halibut
4 halibut steaks (6 oz each)
1 tablespoon olive oil
1 tablespoon paprika
1 1/2 teaspoons dried oregano, crushed
1 1/2 teaspoons dried thyme, crushed
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
In small bowl, combine seasoning mix
ingredients; set aside 2 teaspoons of mixture. Place remaining seasoning mix in
air-tight container and reserve for other uses. Place halibut on baking sheet or
broiler pan that has been coated with non-stick cooking spray. Brush halibut
with oil; sprinkle 1/2 teaspoon of seasoning mix evenly over each halibut steak.
Broil 10 minutes per inch of thickness or until fish flakes when tested with
fork. Serve warm.