4 Catfish Fillets -- thawed
3 Tablespoons Melted Butter -- or Margarine
1 Teaspoon Worcestershire Sauce
1 Teaspoon Lemon Pepper
1/2 Cup Sour Cream
1 Tablespoon Dijon Mustard
1 Teaspoon Worcestershire Sauce Rinse fillets and blot dry.
Combine butter, Worcestershire Sauce,
and Lemon Pepper; mix. Brush both sides of fillets with butter mixture and place
on a sheet of heavy-duty foil or in a well-greased hinged fish basket. Grill
over medium-hot coals for 5-8 minutes.; turn fillets and grill another 5-8
minutes or until fish flakes easily when tested with a fork. Combine sour cream,
Dijon Mustard, and Worcestershire Sauce. Heat 45 seconds in microwave or until
warm. Serve 2 tbl. sauce over each catfish fillet and garnish with lemon twists.
Oven Method: Broil 6-inches from heat for 10-12 minutes or until fish flakes
easily when tested with a fork; turning once. Yield: 4 Servings.