Chinese Baked Fish
1 whole (about 2 1/2 lbs) sea trout, sea bass, haddock, or red snapper, dressed.
3 T soy sauce
3 T dry sherry
3 green onions, trimmed and cut into 1/4 inch slices
1 teas minced fresh ginger root or 1/4 teas ground ginger
1 clove garlic, peeled and minced
1/4 teas sugar
Preheat oven to 350 degrees...Make cuts in the fish,about 1 inch apart, through
the flesh and down to the bone, from the gills to the tail. do this on both
sides of the fish.
In a small bowl, combine the soy sauce, sherry,green onions, ginger, garlic, and
sugar. Place the fish in a buttered 8x8x2 baking dish, and sprinkle the mixture
evenly over the fish...bake uncovered for 20 minutes or longer depending on the
thickness of the fish...when the fish flakes easily when ested with the fork it