Chyrel's Recipes From Friends

Crab Imperial  Recipe

Crab Imperial   


1/4 c Butter or margarine
2 tb All-purpose flour
1 c Milk
1 ts Dry mustard
1/2 ts Salt
1/8 ts Pepper
1 ts Worcestershire sauce
1/2 c Diced green pepper
1 lb Fresh lump crabmeat, drained
1/4 c Soft breadcrumbs
2 ts Butter or margarine, melted
Garnish: paprika


Melt 1/4 cup butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in next 5 ingredients. Fold in crabmeat. Spoon mixture into greased baking shells. Mix breadcrumbs and butter; sprinkle over crab mixture, and garnish, if desired. Bake at 425 F for 15 to 20 minutes or until lightly browned. Yield: 6 servings.

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