Chyrel's Recipes From Friends

Deviled Crabs Recipe

Deviled Crabs  



2 c Crabmeat
1/4 t Mustard
1/4 t Nutmeg
1/4 t Mace
2 ea Cloves
1 Tbl Melted butter
1 Egg, separated
Salt and pepper
1/2 c Wine or sherry flavoring
Cracker crumbs



Add the seasoning to the crabmeat, stir in the melted butter and the beaten egg yolk. Add the cooking sherry and season to taste with salt and pepper. Fold in the stiffly beaten egg white. Fill the crab-backs or put into a buttered baking dish, sprinkle with cracker crumbs and bake in a moderate oven (350) for half an hour.

Back          Home
Recipes From Friends