Chyrel's Recipes From Friends

Broiled Deviled Fish Fillets Recipe

Broiled Deviled Fish Fillets                 

1 1/2 lbs flounder, sole, halibut, cod, or haddock fillets
1/4 c tomato juice
4 or more drops liquid hot pepper seasoning
4 teas vegetable oil
4 teas Dijon or prepared spicy brown mustard
4 teas prepared horseradish
1 T Worcestershire sauce

Preheat broiler. butter the rack of the broiler pan and place the fillets on it....combine the tomato juice, red pepper seasoning, oil, mustard, horseradish and Worcestershire sauce. spread the mixture evenly over the fish...

Broil 3-4 inches from the heat, without turning, for 5 minutes or longer, depending on the thickness of the fish.. When the fish flakes easily when tested with the fork, it is done

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