Chyrel's Recipes From Friends

Fish Fillets au Gratin Recipe


Fish Fillets au Gratin 

 

Ingredients
1 cup shredded American cheese
1/4 cup dry bread crumbs
1 teaspoon paprika
1 teaspoon minced parsley
1/2 teaspoon minced onion
1/4 teaspoon lite salt
1/4 teaspoon pepper
2 pounds fish fillets -- (pike trout -- halibut, haddock, cod -- red snapper, sole OR flounder)

 

Directions:

 Heat oven to 400 degrees. In small bowl, combine all ingredient, except fish. Place fish on individual squares of greased foil. Spoon crumb mixture over fish. Seal securely and bake at 400 degrees for 30 to 35 minutes or until fish flakes easily.

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2004