Chyrel's Recipes From Friends

Fish Flambe Recipe


Fish Flambe   

 

Ingredients
4 8 Oz. Trout Fillets

 ---Lemon-Onion Baste---
1/2 Cup Lemon Juice
1/4 Teaspoon Salt
1/4 Cup Salad Oil
1/4 Teaspoon Sugar
1/8 Cup Green Onions
1 Dash Pepper
2 Oz. Rum -- (or cognac) (2 to 3)

-----Assorted Herbs-----
Rosemary
Fennel
Dill
Parsley
Thyme
Sage

 

Directions:
Combine the ingredients of the lemon-onion baste and mix thoroughly. Grill fillets over a medium heat basting twice on each side with the lemon-onion baste. Cook 5-8 minutes on each side, turning once. Cover a hot platter with the herbs and place on it the fillets from grill. Sprinkle herbs on top of the fillets. Pour the rum over it and ignite. Serve with a wild rice mix and a plate of cut raw vegetables.

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 Copyright
2004