3 Tablespoons vermouth
1 onion, chopped
1/4 green pepper, chopped
2 Tablespoons chopped parsley
3 medium tomatoes, cut in pieces
1/2 cup tomato juice
1/2 teaspoon basil
1/8 teaspoon pepper
1 pound of fish fillets (sea bass, snapper, or perch)
Heat vermouth in large frying pan and cook onions 2 to 3 minutes. Add rest of
ingredients except fish. Simmer until tomatoes and peppers are soft, or about 10
minutes. Add fish and simmer until fish flakes. Great low calorie meal!
Yield: 4 servings.