Fish In Puff Pastry
4 cod or any white fish fillets
1 recipe white sauce
1 egg, beaten with 1 Tbsp. water
1 sheet Pepperidge Farm frozen puff pastry
Knorr Swiss seasonings
2 packages fresh chopped spinach
Thaw pastry in 20 minutes. Unfold and cut in quarter and roll 1-inch larger than
fish. Make white sauce a little thicker than usual. Cook spinach and drain well.
Mix into white sauce and a good sprinkle of Knorr seasoning. Put fillet in each
pastry square. Sprinkle with Parmesan cheese and seasonings. Add creamed spinach
to cover fish and more seasoning and cheese. Brush edges of pastry with egg
mixture. Fold pastry over to enclose. Press edges with tines of fork to seal.
Brush top and place on ungreased baking sheet 30 minutes in preheated 375
degrees oven, until brown.