Chyrel's Recipes From Friends

Fish Puffs Recipe


Fish Puffs   

 

Ingredients:
1/2 lb cooked fish
2 ozs. Self Rising flour
1/2 oz. chopped parsley
salt and pepper
2 eggs
milk
cooking oil



 

Directions:
Flake fish with a little of the liquid it was cooked in, add flour, seasoning and eggs. Add sufficient milk to make a soft consistency. Heat oil until hot, drop in Tbs. of the mixture. Fry until golden brown. These
will puff up really well. Serve very hot with mashed potatoes and peas.

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2004