1/2 lb cooked fish
2 ozs. Self Rising flour
1/2 oz. chopped parsley
salt and pepper
Flake fish with a little of the liquid it was cooked in, add flour, seasoning
and eggs. Add sufficient milk to make a soft consistency. Heat oil until hot,
drop in Tbs. of the mixture. Fry until golden brown. These
will puff up really well. Serve very hot with mashed potatoes and peas.